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- Legislation – eg: HMRC, Insurances, H&S (Risk and Control); LA Environmental Health (Food businesses only); Consumer Rights (2015);
- Strategy – eg: Business Planning; Exit Planning,
- Financials – eg: Cash Flow Forecasts, Profits, Taxation, Accounts, Controlling costs, Self-Assessment; VAT, Supporting tenants with grant applications
- Marketing – eg: Marketing Plans/Campaigns/Strategies, Branding, PR, Digital and traditional techniques, Finding other markets
- Visual Merchandising – eg: Supporting tenants with clearly structured merchandising plans
- Customer Profiling – eg: Targeting; Type; Age Profile; Locations
- Sales – eg: Forecasting Techniques, Strategies, Product Ranges Promotions, POS, Attracting New Customers; Winning Customer Loyalty, Finding Suppliers, Stock ranges, Growing sales, Customer Service/Excellence
- Operations
- Human Resource – eg: Forecasting, Recruitment & Selection, Reward, Relations & Training, Performance Management Techniques, Handling staff, Staff Rotas
- Business Growth – eg: Expansion, Franchising, Organic growth
- Other – eg: 1:2:1’s; Tenant Meetings
- Support with funding